Ever since I was a little girl, I have loved to be in the kitchen. My dad was, and still is, a phenomenal cook and I took up every opportunity to be his "little chef," as he would call me.

From traditional Jewish cuisine to French Macarons, I was always surrounded by great food and even better company. Naturally, I started adding my own flare to everything and started developing some of my own recipes.

I founded Bakehouse on Village to give others a taste of what goes on in my mind. Enjoy!

xx,

Hana